SAUCETALK NEWSLETTER Club Sauce...where sauce is the art and the essence of fine cooking!
In This Issue:
FREE Demi Glace New Products: White Girl Salsa - Strikes it Big! Recipe: Sweet and Zesty Grilled Chicken Thighs
FREE Demi Glace
Here's our 3 day jackpot special from Club Sauce. Buy $15 or more of any products from the Club Sauce store and receive one FREE 1.5oz puck of demi glace. Just indicate in the special instructions box at checkout one of the four choices you want included in your order: (DG) demi glace, (CD) chicken demi glace, (VG) vegetable demi glace, (VD)) veal demi glace. FREE demi glace special ends midnight Sunday, June 14, 2009. Please be sure to indicate a selection so we can include it with your shipment.
Order Now __________________________________________________________________
White Girl Salsa - Strikes it Big!
The new girl on the block strikes it big with 3 delicious offerings of White Girl Salsa. Sixteen ounces of some of the purest, freshest tasting salsas you have ever had. How about cranberry mango salsa for starters, original mild, and original hot.
This is a party in your mouth just waiting to happen any time any day. Great as a breakfast treat with eggs, delicious for dipping, and of course with grilled fish, chicken and meats. I even like it in vegetarian or chicken wraps for a truly unique flavor combination.
Sweet and Zesty Grilled Chicken Thighs Add a zesty new twist to grilled chicken. The salsa makes the chicken really moist and yummy! Only 2 ingredients. It doesn't get any easier than this!
Servings: 4
Ingredients: 1 1/2 lbs chicken thighs, boneless skinless (or if you prefer chicken breasts) 2 cups White Girl Salsa - Cranberry Mango, divided
Directions: 1 Place chicken thighs in a gallon-sized food storage bag. Pour 1 cup of Cranberry Mango White Girl Salsa over the chicken. Mix to coat the chicken, seal the bag and store in the refrigerator overnight. 2 Preheat the grill to a high heat. 3 Place the chicken on the grill, and brush the top with half of the remaining salsa. Cover the grill and cook for 5 minutes. Turn over the chicken and coat with the remaining salsa. Cover again, and cook for 5 minutes. 4 Plate and serve immediately with side dishes such a fresh salad, corn on the cob, or grilled vegetables.
Recipe Source Author: Sheila Paxton Source: White Girl Salsa
Happy Cooking, Jules Silver and the Club Sauce Team
FREE BBQ Sauce!In our recent newsletter we announced for Big Daddy's Day that www.clubsauce.com was giving one FREE jar of Grumpy's BBQ sauce away with each order that sub-totaled $25.00 or more. Now if you've never tried Grumpy's you don't know what you are missing. This is an award-winning line of sauces.
All you need to do is place an order for any products listed in the www.clubsauce.com store and at check out in the special instruction box indicate which Grumpy's BBQ sauce you want with the following codes. Use (NSB) for Not So Bold, (B) for Bold, (XX) for XX Black Label (hot but still taste the food), and (GNL) for Good Night Loving (Texas style.
Join with us in helping support Camp Magical Moments, a cancer camp for kids located in Swan Valley, Idaho. The camp runs from June 14th to June 20th for children
who have or have had cancer in the 7 to 12 year old age group. You can read more about
the camp and what they offer these children at their website by clicking the following link:
Camp Magical Moments
We have donated food products to the camp in the past and will again this year
but we are also asking you to help us support the camp and the kids with your
purchases at the Club Sauce Store. We will donate 10% of the gross
product sales no matter how small or large the purchase for the next 60 days
(ending June 15, 2009) to the camp this year.
During this period we will continue to honor our Buy More Save More program. This will give you the opportunity to save 5% to 15% on the purchases you
make while helping us bring a tremendous amount of joy and happiness to
children who would not have had an opportunity to share in an experience
such as this before. if you do not wish to make a purchase but would like to make
a donation directly please go to their websiteCamp Magical Moments.
SAUCETALK NEWSLETTER Club Sauce...where sauce is the art and the essence of fine cooking!
In This Issue:
New Products, New Prices New e-Cookbook Don't forget our "Buy more save more" Customer Loyalty Program
New Products
We all need a little extra TLC during tough economic times and maybe a little added comfort from some deliciously made extra rich chocolate sauce. We are very fortunate to have these premier creators of Izzybelle Chocolate Sauces here in Denver, CO. Watching them grow and finding national acceptance is also an exciting experience.
We now carry two of their specialty chocolate sauces just to tantalize your palate. Their chocolate sauces contain some of the finest natural and organic ingredients on the planet. In addition to Scharffen Berger chocolate they also use as many locally grown ingredients as possible.
The two sauces we carry include their original Izzybelle Chocolate Sauce and the latest creation, a chocolate orange flavor. We think these sauces are so delicious that they could just become your next aha moment.
These chocolate sauces are now being offered at a special introductory price of $10.95 each until 4/1/09.
Our good friends at Primo Specialty Foods are not ones to be left behind. We now carry their latest creation called Loganberry Ancho Preserves. If you love tangy and you love a slightly spicy, smoky ancho and habanero flavor then this is the preserve for you.
"It's a great addition to lamb, venison, turkey, ham sandwiches, or cheese such as a ripened sheep milk cheese or goat cheese," says owner Vic Papazian
These new prices will tickle your pallate at $5.75 a terrific savings and value for these artisan specialty chutneys and jams.
We are excited to announce the release of our very own Club Sauce e-cookbook entitled Saucing…the art and essence of fine cooking. This book is a collaborative effort by Chef David Nelson of Steamboat Springs, CO and Jules Silver of Club Sauce.
A portion of the proceeds from the sale of these books will be used in the funding toward the education of aspiring chefs throughout the country. The organization, chef4students.org was founded by Chef David Nelson and his wife Pamela. chefs4students
The inspiration for this book was the desire to create simple yet easy to prepare sauces and dishes that a home cook would enjoy making as well as serving guests, and family alike. The e-cookbook includes over 101 recipes with many familiar and easy to find ingredients.
When many of you registered for our newsletter you had access to several free e-cookbooks. We were recently made aware of a duplication of these e-cookbooks and have since corrected the problem. If you missed a book or would like to download them again please go to the following link and you will be able to copy them to your computer or email me at saucemaster@clubsauce.com.
Saucing...the art and the essence of fine cooking. is now released in e-cookbook PDF format. A great source for over 100 easy to use recipes for the home cook. You'll find great ways to up your cooking skills with a variety of sauces to add to your daily dining or snacking pleasure. Many of the sauces can be used for a variety of meats, poultry, seafood, salads, grains, desserts and vegetarian dishes.
Check it out. You can view three delicious recipes from the e-cookbook for FREE. Go to http://www.clubsauce.com/ecookbook.html
But wait there's more. If you sign up for the Club Sauce Newsletter (SauceTalk) you'll also receive 3 free ecookbooks using many of the ingredients we feature at Club Sauce. As an added benefit you can easily purchase products directly from the Club Sauce website.
Added Bonus: You can also take advantage of our customer loyalty program "Buy More SaveMore" that begins with the very first $25 spent. See the home page at www.clubsauce.com for details on how you can save more and eat well. Happy cooking, the saucemaster
SAUCETALK NEWSLETTER Club Sauce...where sauce is the art and the essence of fine cooking!
In This Issue:
Club Sauce Is Shuttering Its Doors How To Make Your Valentine Swoon! Club Sauce Is Shuttering Its Doors...
...to higher prices that is. Now you can enjoy high quality, delicious tasting gourmet and specialty food from Club Sauce with our new and improved BUY MORE SAVE MORE customer appreciation program. We've reduced the minimum order size over 60% for even greater discounts on our premium quality products.
You'll receive discounts on our already low prices with a minimum purchase of $25 with discounts up to 15%. Just enter the code indicated below at time of checkout and be rewarded with an instant discount for the amount purchased. That's our way of saying how much "we appreciate your business".
The more you purchase the greater the savings you can receive. Just use the simple coding below at checkout and the discount will be automatically deducted from the total product amount purchased.
Buy now $25 to $74 and save 5% on your order with code 0500. Buy now $75 to $124 and save 10% on your order with code 1000 Buy now $125 or more and save 15% on your order with code 1500
Be sure to use the one appropriate code at checkout and the discounts will automatically be applied to your order. (Only one discount can be applied to an order).
We're featuring this flavorful and healthy recipe so you can prepare it for your special Valentine. You'll find it quick, easy, and as delicious as it is colorful and a great way to say I love you.
What could be tastier than fresh berries, whip cream and a pomegranate splash! I know my Valentine will be swooning with the very first bite.
Raspberry Mash with a Pomegranate Splash!
Happy Valentines Day, Jules Silver and the Club Sauce Team
Club Sauce launches a massive gourmet and specialty food stimulus package to assist online shoppers with unbeatable savings.
Our stimulus package began several years ago with our customer loyalty discount program according to Jules Silver, owner of Club Sauce a nationally recognized internet provider and wholesaler of gourmet and specialty food products. “Consumer loyalty begins with the first dollar spent”, says Jules “and we want to continue rewarding those shoppers with the lowest prices possible”.
“In these challenging times we want to take the program one step further”, says Jules. “Our Buy More Save More program rewards purchasers with a 5% to15% savings off the already low product prices and now the program will begin with much lower price points to keep our customers coming back.”
This is a 24/7, every-day discount program that reduces the cost of gourmet and specialty food products as well as helping defray the cost of shipping for our consumers. No coupons to clip for these great deals. Add a simple discount code at checkout and receive an instant discount on your order. The discount program begins with a minimum purchase of $25 or more.
Consumers Continue to Enjoy the Best
“Crazy? Maybe” says Jules, “but our goal is to continue increasing customer loyalty as we reach out to new consumers who want to avoid the daily grind of shopping in an already strained economy with out-of-sight prices and less flexible budgets for gourmet and specialty products.
Consumers of all ages are discovering the internet as an easy way to find the latest research, articles, how to and what is, recipes, and be able to share that information with other foodies in addition to having the ability to order items faster than the time it takes to drive from one store to another or do price comparisons.
“This is definitely not a time to give up on quality foods and value,” says Jules. “It is a time to seek out the sources that can supply you with the best available products at the least expensive prices, and we feel we are offering that to our customers.”
For more information please visit the website at www.clubsauce.com or contact Jules Silver at 888-560-3562
It's all about the sauce.
Cooking is my passion and I do believe that just about everything worth eating probably uses a sauce in one form or another. So I would like to dedicate this blog to all forms of cooking and sauce making from any where in the world. It is the fusion of flavors and the unlimited creativity that fuels new ways of enjoying food.
