Sauce Talk.

2009-10-07T20:12:00.002-06:00

We have recently created a new blog, The SauceTalk Newsletter. A more user friendly blog where we invite you to visit, comment, and post useful information and recipes. Our desire is to have a site that will be beneficial for new cooks in the kitchen as well as those who have been around awhile and want to contribute or possibly learn something new.

We were all there at one point in our lives were we not?

Our goal is to continue to post recipes, articles and information about products that will help make your time spent in the kitchen more enjoyable and a whole lot easier.

Please visit The SauceTalk Newsletter soon and be a participant at:

http://thesaucetalknewsletter.com/

Happy saucing,
The head saucemaster

2009-09-25T08:24:00.000-06:00

SAUCETALK NEWSLETTER
Club Sauce...where sauce is the art and the essence of fine cooking!
In This Issue:
NEW Red Wine Sauce and White Wine Sauce
FREE Limited Time Offer
We are one of the first on the block to offer the new More Than Gourmet
all-natural Red Wine Sauce (classic Demi-Glace) and White Wine Sauce (Velouté)
in ready-to-use 11oz containers. It's exquisite as is, just heat and serve,
or if you prefer add a few chopped shallots, garlic, herbs, mustard or mushrooms
for your very own creation. Each container yields enough sauce for four adult servings.
Having these sauces on your pantry shelf is like having a trained chef in
your pantry with no fuss, no muss and an elegant taste in minutes. It is the
ultra-convenient way for those on the run, the occasional cook who appreciates
fine sauces or for those who enjoy having a delicious foundation so they can
add their own creativity.
Now you can transform the ordinary into the extraordinary by having several
extra containers on your pantry shelf (these sauces will last for up to 18 months
on the shelf and up to 4 days once opened and refrigerated). It just doesn't get
much easier than this.
Read More Order Now!
__________________________________________________________
Free Limited Time Offer
We are so thrilled and convinced that these red wine and white wine sauces
will be staples on your pantry shelf that we will give you the first
11oz container FREE OF CHARGE with any minimum purchase of $20 from
the Club Sauce Store.
But Wait, we will make the offer even better! With this limited time
offer you can receive ONE FREE 11oz container with each multiple $20 purchase
from the Club Sauce Store.
BE SURE TO INDICATE IN THE SPECIAL INSTRUCTION SECTION AT
CHECKOUT WHICH FREE WINE SAUCES YOU WOULD LIKE TO RECEIVE.
PLEASE KEEP IN MIND ONE FREE CONTAINER WITH EACH MULTIPLE $20
PURCHASE FROM THE CLUB SAUCE STORE.
We will say no more except take advantage now as this special offer expires Monday,
September 29, 2009.
Read More Order Now!
Thank you for following and supporting Club Sauce,
Jules Silver - head saucemaster 888-5650-3562
www.clubsauce.com

2009-06-11T12:43:00.000-06:00

SAUCETALK NEWSLETTER
Club Sauce...where sauce is the art and the essence of fine cooking!

In This Issue:

FREE Demi Glace
New Products: White Girl Salsa - Strikes it Big!
Recipe: Sweet and Zesty Grilled Chicken Thighs

FREE Demi Glace

Here's our 3 day jackpot special from Club Sauce. Buy $15 or more of any products from the Club Sauce store
and receive one FREE 1.5oz puck of demi glace. Just indicate in the special instructions box at checkout
one of the four choices you want included in your order: (DG) demi glace, (CD) chicken demi glace, (VG) vegetable demi glace,
(VD)) veal demi glace. FREE demi glace special ends midnight Sunday, June 14, 2009. Please be sure to indicate
a selection so we can include it with your shipment.

Order Now
__________________________________________________________________

White Girl Salsa - Strikes it Big!

The new girl on the block strikes it big with 3 delicious offerings of White Girl Salsa. Sixteen ounces of some of the purest,
freshest tasting salsas you have ever had. How about cranberry mango salsa for starters, original mild, and original hot.

This is a party in your mouth just waiting to happen any time any day. Great as a breakfast treat with eggs,
delicious for dipping, and of course with grilled fish, chicken and meats. I even like it in vegetarian or chicken
wraps for a truly unique flavor combination.

Order Now

_________________________________________________________________

Sweet and Zesty Grilled Chicken Thighs
Add a zesty new twist to grilled chicken. The salsa makes the chicken really moist and yummy!
Only 2 ingredients. It doesn't get any easier than this!

Servings: 4

Ingredients:
1 1/2 lbs chicken thighs, boneless skinless (or if you prefer chicken breasts)
2 cups White Girl Salsa - Cranberry Mango, divided

Directions:
1 Place chicken thighs in a gallon-sized food storage bag. Pour 1 cup of Cranberry Mango White
Girl Salsa over the chicken. Mix to coat the chicken, seal the bag and store in the
refrigerator overnight.
2 Preheat the grill to a high heat.
3 Place the chicken on the grill, and brush the top with half of the remaining salsa. Cover the
grill and cook for 5 minutes. Turn over the chicken and coat with the remaining salsa. Cover again,
and cook for 5 minutes.
4 Plate and serve immediately with side dishes such a fresh salad, corn on the cob, or grilled vegetables.

Recipe Source
Author: Sheila Paxton
Source: White Girl Salsa

Happy Cooking,
Jules Silver and the Club Sauce Team

2009-05-27T12:39:00.001-06:00

Ooops! forgot to say in the previous post that this FREE BBQ sauce offer for Big Daddy's Day ends June 7, 2009, so better get your order in ASAP.

2009-05-27T12:29:00.003-06:00

FREE BBQ Sauce!In our recent newsletter we announced for Big Daddy's Day that www.clubsauce.com was giving one FREE jar of Grumpy's BBQ sauce away with each order that sub-totaled $25.00 or more. Now if you've never tried Grumpy's you don't know what you are missing. This is an award-winning line of sauces.

All you need to do is place an order for any products listed in the www.clubsauce.com store and at check out in the special instruction box indicate which Grumpy's BBQ sauce you want with the following codes. Use (NSB) for Not So Bold, (B) for Bold, (XX) for XX Black Label (hot but still taste the food), and (GNL) for Good Night Loving (Texas style.

2009-04-21T10:02:00.000-06:00

Your Purchase Helps Support Kids With Cancer

Dear Club Sauce Shoppers,

Join with us in helping support Camp Magical Moments, a cancer camp for kids
located in Swan Valley, Idaho. The camp runs from June 14th to June 20th for children
who have or have had cancer in the 7 to 12 year old age group. You can read more about
the camp and what they offer these children at their website by clicking the following link:
Camp Magical Moments

We have donated food products to the camp in the past and will again this year
but we are also asking you to help us support the camp and the kids with your
purchases at the Club Sauce Store. We will donate 10% of the gross
product sales no matter how small or large the purchase for the next 60 days
(ending June 15, 2009) to the camp this year.

Shop Now

During this period we will continue to honor our Buy More Save More program.
This will give you the opportunity to save 5% to 15% on the purchases you
make while helping us bring a tremendous amount of joy and happiness to
children who would not have had an opportunity to share in an experience
such as this before. if you do not wish to make a purchase but would like to make
a donation directly please go to their websiteCamp Magical Moments.

Shop Now

I thank you again for your continued business and support and for helping us
help these children who will benefit the most.

Sincerely,
Jules Silver and the Club Sauce team

2009-03-23T10:03:00.001-06:00

SAUCETALK NEWSLETTER
Club Sauce...where sauce is the art and the essence of fine cooking!

In This Issue:

New Products, New Prices
New e-Cookbook
Don't forget our "Buy more save more" Customer Loyalty Program

New Products

We all need a little extra TLC during tough economic times and maybe a little added
comfort from some deliciously made extra rich chocolate sauce. We are very fortunate to have
these premier creators of Izzybelle Chocolate Sauces here in Denver, CO. Watching them
grow and finding national acceptance is also an exciting experience.

We now carry two of their specialty chocolate sauces just to tantalize your palate. Their
chocolate sauces contain some of the finest natural and organic ingredients on the planet. In
addition to Scharffen Berger chocolate they also use as many locally grown ingredients as possible.

The two sauces we carry include their original Izzybelle Chocolate Sauce and the latest creation, a chocolate orange flavor. We think these sauces are so delicious that they could just
become your next aha moment.

These chocolate sauces are now being offered at a special introductory price of $10.95 each
until 4/1/09.

To buy now or for more information enter here
____________________________________________

Our good friends at Primo Specialty Foods are not ones to be left behind. We now
carry their latest creation called Loganberry Ancho Preserves. If you love tangy and you love a slightly spicy, smoky ancho and habanero flavor then this is the preserve for you.

"It's a great addition to lamb, venison, turkey, ham sandwiches, or cheese such as a
ripened sheep milk cheese or goat cheese," says owner Vic Papazian

These new prices will tickle your pallate at $5.75 a terrific savings and value for
these artisan specialty chutneys and jams.

To buy now or more information enter here

__________________________________________________________________

New e-Cookbook

We are excited to announce the release of our very own Club Sauce e-cookbook entitled
Saucing…the art and essence of fine cooking. This book is a collaborative effort by
Chef David Nelson of Steamboat Springs, CO and Jules Silver of Club Sauce.

A portion of the proceeds from the sale of these books will be used in the funding toward
the education of aspiring chefs throughout the country. The organization, chef4students.org
was founded by Chef David Nelson and his wife Pamela.
chefs4students

The inspiration for this book was the desire to create simple yet easy to prepare sauces
and dishes that a home cook would enjoy making as well as serving guests, and
family alike. The e-cookbook includes over 101 recipes with many familiar and easy to
find ingredients.

To order this e-cookbook now or more information.

_____________________________________

When many of you registered for our newsletter you had access to several free e-cookbooks.
We were recently made aware of a duplication of these e-cookbooks and have since corrected the
problem. If you missed a book or would like to download them again please go to the
following link and you will be able to copy them to your computer or email me at saucemaster@clubsauce.com.

FREE E-cookbooks

________________________________________________________________

Customer Loyalty Program

We honor your business and your customer loyalty with our Buy More Save More program so don't forget to use your instant codes to be used at checkout and shown at the bottom of the home page.You can receive an instant 5% to as much as 15% with each order.

_____________________________________________________________

If you twitter be sure to check us out at www.twitter.com. you'll find us hanging out on the following branch. twitter

Wishing you the best of good eats and good eating, Jules Silver and the Club Sauce Team.

2009-02-25T12:27:00.002-07:00

Saucing...the art and the essence of fine cooking. is now released in e-cookbook PDF format. A great source for over 100 easy to use recipes for the home cook. You'll find great ways to up your cooking skills with a variety of sauces to add to your daily dining or snacking pleasure. Many of the sauces can be used for a variety of meats, poultry, seafood, salads, grains, desserts and vegetarian dishes.

Check it out. You can view three delicious recipes from the e-cookbook for FREE. Go to http://www.clubsauce.com/ecookbook.html

But wait there's more. If you sign up for the Club Sauce Newsletter (SauceTalk) you'll also receive 3 free ecookbooks using many of the ingredients we feature at Club Sauce. As an added benefit you can easily purchase products directly from the Club Sauce website.

Added Bonus: You can also take advantage of our customer loyalty program "Buy More Save More" that begins with the very first $25 spent. See the home page at www.clubsauce.com for details on how you can save more and eat well.
Happy cooking,
the saucemaster

2009-02-03T17:43:00.001-07:00

SAUCETALK NEWSLETTER
Club Sauce...where sauce is the art and the essence of fine cooking!

In This Issue:

Club Sauce Is Shuttering Its Doors
How To Make Your Valentine Swoon!
Club Sauce Is Shuttering Its Doors...

...to higher prices that is. Now you can enjoy high quality, delicious tasting
gourmet and specialty food from Club Sauce with our new and improved
BUY MORE SAVE MORE customer appreciation program. We've reduced the
minimum order size over 60% for even greater discounts on our premium quality products.

You'll receive discounts on our already low prices with a minimum purchase of $25
with discounts up to 15%. Just enter the code indicated below at time of checkout
and be rewarded with an instant discount for the amount purchased. That's our way of
saying how much "we appreciate your business".

Buy More Save More Now!

___________________________________________________________________

BUY MORE SAVE MORE!

The more you purchase the greater the savings you can receive. Just use the simple
coding below at checkout and the discount will be automatically deducted from the total
product amount purchased.

Buy now $25 to $74 and save 5% on your order with code 0500.
Buy now $75 to $124 and save 10% on your order with code 1000
Buy now $125 or more and save 15% on your order with code 1500

Be sure to use the one appropriate code at checkout and the discounts will
automatically be applied to your order. (Only one discount can be applied to an order).

Buy More Save More Now!

___________________________________________________________________

How To Make your Valentine Swoon!

We're featuring this flavorful and healthy recipe so you can prepare it for your
special Valentine. You'll find it quick, easy, and as delicious as it is colorful and
a great way to say I love you.

What could be tastier than fresh berries, whip cream and a pomegranate splash! I know
my Valentine will be swooning with the very first bite.

Raspberry Mash with a Pomegranate Splash!

Happy Valentines Day,
Jules Silver and the Club Sauce Team

2009-01-11T18:17:00.000-07:00

For Immediate Release

Food Stimulus Package Ignites Online Shopping

Club Sauce launches a massive gourmet and specialty food stimulus package to assist online shoppers with unbeatable savings.

Our stimulus package began several years ago with our customer loyalty discount program according to Jules Silver, owner of Club Sauce a nationally recognized internet provider and wholesaler of gourmet and specialty food products. “Consumer loyalty begins with the first dollar spent”, says Jules “and we want to continue rewarding those shoppers with the lowest prices possible”.

“In these challenging times we want to take the program one step further”, says Jules. “Our Buy More Save More program rewards purchasers with a 5% to15% savings off the already low product prices and now the program will begin with much lower price points to keep our customers coming back.”

This is a 24/7, every-day discount program that reduces the cost of gourmet and specialty food products as well as helping defray the cost of shipping for our consumers. No coupons to clip for these great deals. Add a simple discount code at checkout and receive an instant discount on your order. The discount program begins with a minimum purchase of $25 or more.

Consumers Continue to Enjoy the Best

“Crazy? Maybe” says Jules, “but our goal is to continue increasing customer loyalty as we reach out to new consumers who want to avoid the daily grind of shopping in an already strained economy with out-of-sight prices and less flexible budgets for gourmet and specialty products.

Consumers of all ages are discovering the internet as an easy way to find the latest research, articles, how to and what is, recipes, and be able to share that information with other foodies in addition to having the ability to order items faster than the time it takes to drive from one store to another or do price comparisons.

“This is definitely not a time to give up on quality foods and value,” says Jules. “It is a time to seek out the sources that can supply you with the best available products at the least expensive prices, and we feel we are offering that to our customers.”

For more information please visit the website at www.clubsauce.com or contact Jules Silver at 888-560-3562

2008-07-14T20:48:00.003-06:00

Fusion On The Fly: Fancy Food Show Hall of Fame!

http://chefprivato.blogspot.com/2008/07/fancy-food-network-hall-of-fame.html

Thanks for the favorable comments regarding our all-natural pomegranate reduction sauces. We are very pleased with the response from attendees at the NASFT Fancy Food Show in New York last month. You can find more information regarding these sauces, how to use, articles, recipes and more at www.marxanabrandfoods.com in addition the the www.clubsauce.com website.
The Saucemaster

2007-09-29T15:05:00.000-06:00

Pomegranate Reductions, The Biggest splash of the Season!

MarXana Brand Foods introduces a distinctive new line of five delicious pomegranate based sauces, appropriately named Splash! These all-natural, micro-brewed reductions combine the lush sweet-tart flavor of pomegranate molasses, wine, and the natural essence of various berries into a mouthful of bursting flavor.

Manufacturer and owner, Jules Silver, of MarXana Brand Foods and Club Sauce came up with the idea of using pomegranate as a base for these reduction sauces several years ago. Knowing the fruit is widely enjoyed throughout the Indo-European countries for cooking, flavoring, and their many health benefits made the pomegranate a natural choice. “The prospect of creating a sauce that is refreshingly different and easy to use is just what the American palate needs,” he said.

A combination of beautiful all-natural ruby red pomegranate molasses (no sugars or sweeteners added), wine, and berry essence is micro-brewed in small batches and slowly reduced in special kettles. This process marries the piquant flavors of the various ingredients into a thick sauce known as a reduction.

Jules says “it only takes a splash to add a whole lot of flavor to a recipe.” Splash these reductions on ice cream, toss with berries or use to baste grilled fruit. They are delicious with oatmeal, yogurt, and in salads. Use as a marinade, glaze pork, duck, chicken, fish, seafood, pan sauces, martinis, cheese cake, cheeses, tofu, rice, and polenta. It is a “Sassy Splash of Flavor” that is delicious on just about everything.

These attractively packaged 12 ounce bottles are currently offered in five popular flavors: Pomegranate Port Reduction; Mission Fig Port Reduction; Black Currant Cabernet Reduction; Tart Cherry Syrah Reduction; and Blueberry Merlot Reduction. For more information and to purchase please visit www.clubsauce.com listed in the New Products category. For wholesale information please call Jules Silver at 888-560-3562 or email saucemaster@clubsauce.com

2006-09-12T13:16:00.000-06:00

Sauce Talk.
SHHHHHHHHHH. The secrets out. Morton's of Chicago the famous steak chain has recently released a cookbook with their secret recipes, ingredients and inofrmation all about steaks. Wouldn't you like to know what cut of meat works best for what kind of recipe? How to make a special sauce and more?

The hardback cookbook, Morton's Steak Bible is being offered at no additional charge until Friday September 15th 2006. It's not an advertised special on the website but is being sent free of charge with each order over $125. That's like a 24% discount for some of the best kept secrets in the industry.

Learn which steaks and cuts are the best for which recipes and best of all learn about some of the fabulous sauces to use with steak. Although it's called Morton's Steak Bible they have a number of great recipes from their restaurants.

We at Club Sauce love it even more because it mentions some of our fabulous products like our More Than Gourmet Demi Glace. Check it out. We know it will help make your meals a great success.

2006-08-05T17:15:00.000-06:00

Sauce Talk.
We've been reading great reviews on Morton's cookbook The Steak Bible. If you want a how to book on steak and Morton's famous recipes this is the book for you.

We've also added a few classic cookbooks by some of the greats in the industry. Just go to the www.clubsauce.com front page and go to the dropdown under cookbooks. Click on "best cookbooks" and you'll see what we consider to be some of the best cookbooks and reference guides available. Even their peers rank them at the top.

If you haven't already we would suggest signing up for the Club Sauce Newsletter. We periodically run some really great specials that are not shown on the website. The only way to access the special discount is with a code that is only posted in the newsletter.

We've added some new reipes using chutney and preserves to make delicious pan sauces, grilling greats and wonderful with cheeses as an appetizer. Check it out I think you'll be pleasantly suprised by these tasty recipes.
Saucepot

2006-07-28T11:06:00.000-06:00

Sauce Talk
Just a quick update for those who subscribe to the SauceTalk Newsletter. Today 7/28 is the final day to receive 25% off any purchase made at the Club Sauce Store.

Just select the products you want to buy and go the checkout cart. Enter the code 0025 and you'll receive a 25% discount on your order. So you must place your order today. Expires at midnight tonight.

We've just added a great new cookbook by Morton's Steak House of Chicago. See it on the lefthand margin of the www.clubsauce.com website and order it from Amazon. It speaks highly of our More Than Gourmet Demi Glace Gold. They have been using it for over 8 years now. So maybe you should give it a try.
Saucepot

2006-07-13T09:51:00.000-06:00

Sauce Talk.

It's been hotter than a pistol here in Denver, Co. Maybe I should say hotter than my broiler. Never the less we are grilling great food.

We've added a number of new recipes using Primo Specialty Foods spicy chutney and outrageous spicy preserves. You might ask what you do with these. Check out our appetizer recipes, sandwich recipes and one of my favorites besides making great pan sauces for shrimp, fish, seafood, meat, poultry and more is..... believe it or not ice cream that I make from scratch.

What an unbelievable taste. How about 2 quarts of chocolate ice cream made with a 1/2 cup spicy raspberry sauce added to the mix. If you want it hotter just add a little more of the Primo Speicialty Foods raspberry preserve into the ice cream maker. (you can buy all the spicy chutney and preserves at the Club Sauce Store)
enjoy .

2006-07-09T09:56:00.000-06:00

Sauce Talk.
I'll try to be a little more dilligent in keeping this blog updated.

Thought I'd let you know we've got some new products that are outrageoulsy delicious. We just added Grumpy's BBQ sauce that comes in a bold flaovr and not so bold. It's fabulous on tri-tip steaks and bone in chicken breasts on the grill. It was an absolute hit at our 4th of July celebration.

Yesterday I was really in the mood for some fresh fish. I picked up some fresh wild halibut and began by seaasoning lightly with Urban Accents dry fish and seafood rub. Turned the oven to broil. Melted butter and olive together in a fry pan that was oven safe over medium heat. Placed the fish in the pan on the stove top.

When it browned slightly (about 3 minutes) I turned the fish and browned again for about 3 minutes. Then put the pan with fish in the oven until it was flakey and cooked through.

Removed the fish to a plate and placed the pan back on the stove top. Added 1/2 cup of white wine to the pan and deglazed. Added 3 tablespoons of our new Primo Spicy Mango Chutney. Stirred until in was all incorporated and reduced to a desired thickness. T

urned the heat off and squeezed 1/2 fresh lime juice to the mixture. Stirred again and spooned it over the fish. What a fabulous tasting and healthy dish.

Give it a try and let me know what you think. This would also work with tuna, shark, swordfish, or any other firm white fish.
Enjoy!

2006-05-08T19:41:00.000-06:00

Sauce Talk.
I can't believe how quickly time flies. Seems like the winter went by so fast. I started dusting off the old barbecue the other day getting it ready for the grilling season. Just spoke to my top supplier of Copper River Salmon (he's located in the Butcher Shop section of the Club Sauce website). He tells me they're expecting a pretty good run this year and a number of people are on the waiting list for the early catch which starts around May 15. It got my mouth to watering thinking of cedar planked grilled salmon with a little olive oil and some dry rub seasonings. Maybe grilled salmon with Thai Chili Garlic dipping sauce layered on top just before removing it from the grill or maybe some papya mango chutney in the same way. Well I can't wait for the shipment of salmon, just a few more weeks. Nothing like fresh caught wild salmon in the spring and summer for grilling. If you've got some good cooking suggestions let us know or if you've got a great recipe let us know. With your permission we might even include in a ecookbook or put it on our website.

2006-04-08T10:27:00.000-06:00

I love the sauce, and I'm not talking about the drinking kind of sauce (except in moderation) but the kind that really enhances the flavors of food. My passion for sauces started over 15 years ago. My search began with the supermarket shelves with the hope that I could find something delicious and make my life and time spent in the kitchen easier.

The labels looked great but the sauces never tasted as good as the labels made them appear, and with that my journey began. Lots of food shows from the east coast, west coast and the midwest to find the artisinal producers of high end good quality products for home cooks.

Thus started www.clubsauce.com, a work in progress that I want to share with fellow cooks and the professional trade. It's my goal to introduce you to some of the very best quality, flavors and aromas that I have found over the years. In additon I want to give you recipes, and information that will enhance your enjoyment of every meal you make.

So as the work in progess continues I've began this blog so that we can all share in the many secrets we've discovered over time and to write about your passions, mistakes, fun, and disappointments in the kitchen so we can all have a laugh or gain something new in the process.

Sauce Talk.

SAUCETALK NEWSLETTER Club Sauce...where sauce is the art and the essence of fine cooking!

In This Issue:

SAUCETALK NEWSLETTER
Club Sauce...where sauce is the art and the essence of fine cooking!