I'll try to be a little more dilligent in keeping this blog updated.
Thought I'd let you know we've got some new products that are outrageoulsy delicious. We just added Grumpy's BBQ sauce that comes in a bold flaovr and not so bold. It's fabulous on tri-tip steaks and bone in chicken breasts on the grill. It was an absolute hit at our 4th of July celebration.
Yesterday I was really in the mood for some fresh fish. I picked up some fresh wild halibut and began by seaasoning lightly with Urban Accents dry fish and seafood rub. Turned the oven to broil. Melted butter and olive together in a fry pan that was oven safe over medium heat. Placed the fish in the pan on the stove top.
When it browned slightly (about 3 minutes) I turned the fish and browned again for about 3 minutes. Then put the pan with fish in the oven until it was flakey and cooked through.
Removed the fish to a plate and placed the pan back on the stove top. Added 1/2 cup of white wine to the pan and deglazed. Added 3 tablespoons of our new Primo Spicy Mango Chutney. Stirred until in was all incorporated and reduced to a desired thickness. T
urned the heat off and squeezed 1/2 fresh lime juice to the mixture. Stirred again and spooned it over the fish. What a fabulous tasting and healthy dish.
Give it a try and let me know what you think. This would also work with tuna, shark, swordfish, or any other firm white fish.
Enjoy!
posted by marxana1 @ 9:56 AM
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