Sauce Talk.
It's been hotter than a pistol here in Denver, Co. Maybe I should say hotter than my broiler. Never the less we are grilling great food.
We've added a number of new recipes using Primo Specialty Foods spicy chutney and outrageous spicy preserves. You might ask what you do with these. Check out our appetizer recipes, sandwich recipes and one of my favorites besides making great pan sauces for shrimp, fish, seafood, meat, poultry and more is..... believe it or not ice cream that I make from scratch.
What an unbelievable taste. How about 2 quarts of chocolate ice cream made with a 1/2 cup spicy raspberry sauce added to the mix. If you want it hotter just add a little more of the Primo Speicialty Foods raspberry preserve into the ice cream maker. (you can buy all the spicy chutney and preserves at the Club Sauce Store)
enjoy .
Thursday, July 13, 2006
It's all about the sauce. Cooking is my passion and I do believe that just about everything worth eating probably uses a sauce in one form or another. So I would like to dedicate this blog to all forms of cooking and sauce making from any where in the world. It is the fusion of flavors and the unlimited creativity that fuels new ways of enjoying food.
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