Club Sauce...where sauce is the art and the essence of fine cooking!
In This Issue:
FREE Demi Glace
New Products: White Girl Salsa - Strikes it Big!
Recipe: Sweet and Zesty Grilled Chicken Thighs
FREE Demi Glace
Here's our 3 day jackpot special from Club Sauce. Buy $15 or more of any products from the Club Sauce store
and receive one FREE 1.5oz puck of demi glace. Just indicate in the special instructions box at checkout
one of the four choices you want included in your order: (DG) demi glace, (CD) chicken demi glace, (VG) vegetable demi glace,
(VD)) veal demi glace. FREE demi glace special ends midnight Sunday, June 14, 2009. Please be sure to indicate
a selection so we can include it with your shipment.
Order Now
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White Girl Salsa - Strikes it Big!
The new girl on the block strikes it big with 3 delicious offerings of White Girl Salsa. Sixteen ounces of some of the purest,
freshest tasting salsas you have ever had. How about cranberry mango salsa for starters, original mild, and original hot.
This is a party in your mouth just waiting to happen any time any day. Great as a breakfast treat with eggs,
delicious for dipping, and of course with grilled fish, chicken and meats. I even like it in vegetarian or chicken
wraps for a truly unique flavor combination.
Order Now
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Sweet and Zesty Grilled Chicken Thighs
Add a zesty new twist to grilled chicken. The salsa makes the chicken really moist and yummy!
Only 2 ingredients. It doesn't get any easier than this!
Servings: 4
Ingredients:
1 1/2 lbs chicken thighs, boneless skinless (or if you prefer chicken breasts)
2 cups White Girl Salsa - Cranberry Mango, divided
Directions:
1 Place chicken thighs in a gallon-sized food storage bag. Pour 1 cup of Cranberry Mango White
Girl Salsa over the chicken. Mix to coat the chicken, seal the bag and store in the
refrigerator overnight.
2 Preheat the grill to a high heat.
3 Place the chicken on the grill, and brush the top with half of the remaining salsa. Cover the
grill and cook for 5 minutes. Turn over the chicken and coat with the remaining salsa. Cover again,
and cook for 5 minutes.
4 Plate and serve immediately with side dishes such a fresh salad, corn on the cob, or grilled vegetables.
Recipe Source
Author: Sheila Paxton
Source: White Girl Salsa
Happy Cooking,
Jules Silver and the Club Sauce Team
posted by marxana1 @ 12:43 PM
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