SAUCETALK NEWSLETTER
Club Sauce...where sauce is the art and the essence of fine cooking!
In This Issue:
New Products, New Prices
New e-Cookbook
Don't forget our "Buy more save more" Customer Loyalty Program
New Products
We all need a little extra TLC during tough economic times and maybe a little added
comfort from some deliciously made extra rich chocolate sauce. We are very fortunate to have
these premier creators of Izzybelle Chocolate Sauces here in Denver, CO. Watching them
grow and finding national acceptance is also an exciting experience.
We now carry two of their specialty chocolate sauces just to tantalize your palate. Their
chocolate sauces contain some of the finest natural and organic ingredients on the planet. In
addition to Scharffen Berger chocolate they also use as many locally grown ingredients as possible.
The two sauces we carry include their original Izzybelle Chocolate Sauce and the latest creation, a chocolate orange flavor. We think these sauces are so delicious that they could just
become your next aha moment.
These chocolate sauces are now being offered at a special introductory price of $10.95 each
until 4/1/09.
To buy now or for more information enter here
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Our good friends at Primo Specialty Foods are not ones to be left behind. We now
carry their latest creation called Loganberry Ancho Preserves. If you love tangy and you love a slightly spicy, smoky ancho and habanero flavor then this is the preserve for you.
"It's a great addition to lamb, venison, turkey, ham sandwiches, or cheese such as a
ripened sheep milk cheese or goat cheese," says owner Vic Papazian
These new prices will tickle your pallate at $5.75 a terrific savings and value for
these artisan specialty chutneys and jams.
To buy now or more information enter here
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New e-Cookbook
We are excited to announce the release of our very own Club Sauce e-cookbook entitled
Saucing…the art and essence of fine cooking. This book is a collaborative effort by
Chef David Nelson of Steamboat Springs, CO and Jules Silver of Club Sauce.
A portion of the proceeds from the sale of these books will be used in the funding toward
the education of aspiring chefs throughout the country. The organization, chef4students.org
was founded by Chef David Nelson and his wife Pamela.
chefs4students
The inspiration for this book was the desire to create simple yet easy to prepare sauces
and dishes that a home cook would enjoy making as well as serving guests, and
family alike. The e-cookbook includes over 101 recipes with many familiar and easy to
find ingredients.
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When many of you registered for our newsletter you had access to several free e-cookbooks.
We were recently made aware of a duplication of these e-cookbooks and have since corrected the
problem. If you missed a book or would like to download them again please go to the
following link and you will be able to copy them to your computer or email me at saucemaster@clubsauce.com.
FREE E-cookbooks
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If you twitter be sure to check us out at www.twitter.com. you'll find us hanging out on the following branch. twitter
Wishing you the best of good eats and good eating, Jules Silver and the Club Sauce Team.
posted by marxana1 @ 10:03 AM
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