Saturday, September 29, 2007

Pomegranate Reductions, The Biggest splash of the Season!

MarXana Brand Foods introduces a distinctive new line of five delicious pomegranate based sauces, appropriately named Splash! These all-natural, micro-brewed reductions combine the lush sweet-tart flavor of pomegranate molasses, wine, and the natural essence of various berries into a mouthful of bursting flavor.

Manufacturer and owner, Jules Silver, of MarXana Brand Foods and Club Sauce came up with the idea of using pomegranate as a base for these reduction sauces several years ago. Knowing the fruit is widely enjoyed throughout the Indo-European countries for cooking, flavoring, and their many health benefits made the pomegranate a natural choice. “The prospect of creating a sauce that is refreshingly different and easy to use is just what the American palate needs,” he said.

A combination of beautiful all-natural ruby red pomegranate molasses (no sugars or sweeteners added), wine, and berry essence is micro-brewed in small batches and slowly reduced in special kettles. This process marries the piquant flavors of the various ingredients into a thick sauce known as a reduction.

Jules says “it only takes a splash to add a whole lot of flavor to a recipe.” Splash these reductions on ice cream, toss with berries or use to baste grilled fruit. They are delicious with oatmeal, yogurt, and in salads. Use as a marinade, glaze pork, duck, chicken, fish, seafood, pan sauces, martinis, cheese cake, cheeses, tofu, rice, and polenta. It is a “Sassy Splash of Flavor” that is delicious on just about everything.

These attractively packaged 12 ounce bottles are currently offered in five popular flavors: Pomegranate Port Reduction; Mission Fig Port Reduction; Black Currant Cabernet Reduction; Tart Cherry Syrah Reduction; and Blueberry Merlot Reduction. For more information and to purchase please visit www.clubsauce.com listed in the New Products category. For wholesale information please call Jules Silver at 888-560-3562 or email saucemaster@clubsauce.com

5 Comments:

At 3:56 PM, Blogger prioris said...

Does Fond de Poulet contain MSG?

Since the FDA allows manufacturers of products to lie about the use of MSG by listing it under another name like hydrolyzed protein etc so many products claim no MSG when in fact they use MSG.

I noticed that one of the ingredients is "natural flavors".

That usually means MSG for many products.

Anybody selling true non MSG broth will have to do more than say no MSG

 
At 10:41 AM, Blogger marxana1 said...

Hi,
Thanks for your question. Yes, I'm sure some companies do mask ingredients with terms like "natural flavors".

I can assure you that desception is not the case with More Than Gourmet. They specifically state no MSG, no fillers, no preservatives by this or any other name.

The FDA does not require a further breakdown of "natural flavors" to be on a label unless it is something like a hydrolyzed protein. So More Than Gourmet does not list it and as you can see it is the last and least amount in the list of ingredients.

For more technical information and a further breakdown of the formulation you can contact the manufacturer directly at www.morethangourmet.com

It is our goal and the goal of More Than Gourmet to be truthful and honest with our customers about our products.

Bottom line with this or any product if you are not satisfied in any way you don't buy or use the products.

 
At 8:19 PM, Blogger Lana Banana said...

Hi there, I'm a foodie, recently left my beautiful home of Vancouver, BC and living in Windsor Ontario. I'm finding it a bit of a nightmare on for the food scene, and wanted to order some Demi-Glace Gold....the jar is $5, good deal, but the shipping is $32.95. Hmmm...really I have to pay $40 for a jar? Any ideas if you sell anywhere in Ontario?

Thanks for your help,

 
At 1:14 PM, Blogger marxana1 said...

You may have selected global express mail instead of global priority. Yes the rate should be considerably less. If you continue to experience a problem please contact me directly at 888-560-3562 or saucemaster@clubsauce.com regarding ordering issues instead of this venue.
Thanks,
Jules

 
At 3:21 PM, Anonymous Anonymous said...

Did you notice that you made the Fancy Food Show Hall of Fame on Karl Wilder's web site.

He is a really tough critic. Congrats!

 

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