SHHHHHHHHHH. The secrets out. Morton's of Chicago the famous steak chain has recently released a cookbook with their secret recipes, ingredients and inofrmation all about steaks. Wouldn't you like to know what cut of meat works best for what kind of recipe? How to make a special sauce and more?
The hardback cookbook, Morton's Steak Bible is being offered at no additional charge until Friday September 15th 2006. It's not an advertised special on the website but is being sent free of charge with each order over $125. That's like a 24% discount for some of the best kept secrets in the industry.
Learn which steaks and cuts are the best for which recipes and best of all learn about some of the fabulous sauces to use with steak. Although it's called Morton's Steak Bible they have a number of great recipes from their restaurants.
We at Club Sauce love it even more because it mentions some of our fabulous products like our More Than Gourmet Demi Glace. Check it out. We know it will help make your meals a great success.
posted by marxana1 @ 1:16 PM
1 Comments:
Pomegranate Reductions, The Biggest splash of the Season!
MarXana Brand Foods introduces a distinctive new line of five delicious pomegranate based sauces, appropriately named Splash! These all-natural, micro-brewed reductions combine the lush sweet-tart flavor of pomegranate molasses, wine, and the natural essence of various berries into a mouthful of bursting flavor.
Manufacturer and owner, Jules Silver, of MarXana Brand Foods and Club Sauce came up with the idea of using pomegranate as a base for these reduction sauces several years ago. Knowing the fruit is widely enjoyed throughout the Indo-European countries for cooking, flavoring, and their many health benefits made the pomegranate a natural choice. “The prospect of creating a sauce that is refreshingly different and easy to use is just what the American palate needs,” he said.
A combination of beautiful all-natural ruby red pomegranate molasses (no sugars or sweeteners added), wine, and berry essence is micro-brewed in small batches and slowly reduced in special kettles. This process marries the piquant flavors of the various ingredients into a thick sauce known as a reduction.
Jules says “it only takes a splash to add a whole lot of flavor to a recipe.” Splash these reductions on ice cream, toss with berries or use to baste grilled fruit. They are delicious with oatmeal, yogurt, and in salads. Use as a marinade, glaze pork, duck, chicken, fish, seafood, pan sauces, martinis, cheese cake, cheeses, tofu, rice, and polenta. It is a “Sassy Splash of Flavor” that is delicious on just about everything.
These attractively packaged 12 ounce bottles are currently offered in five popular flavors: Pomegranate Port Reduction; Mission Fig Port Reduction; Black Currant Cabernet Reduction; Tart Cherry Syrah Reduction; and Blueberry Merlot Reduction. For more information and to purchase please visit www.clubsauce.com listed in the New Products category. For wholesale information please call Jules Silver at 888-560-3562 or email saucemaster@clubsauce.com
Post a Comment
<< Home