We've been reading great reviews on Morton's cookbook The Steak Bible. If you want a how to book on steak and Morton's famous recipes this is the book for you.
We've also added a few classic cookbooks by some of the greats in the industry. Just go to the www.clubsauce.com front page and go to the dropdown under cookbooks. Click on "best cookbooks" and you'll see what we consider to be some of the best cookbooks and reference guides available. Even their peers rank them at the top.
If you haven't already we would suggest signing up for the Club Sauce Newsletter. We periodically run some really great specials that are not shown on the website. The only way to access the special discount is with a code that is only posted in the newsletter.
We've added some new reipes using chutney and preserves to make delicious pan sauces, grilling greats and wonderful with cheeses as an appetizer. Check it out I think you'll be pleasantly suprised by these tasty recipes.
Saucepot
posted by marxana1 @ 5:15 PM
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