SAUCETALK NEWSLETTER
Club Sauce...where sauce is the art and the essence of fine cooking!
In This Issue:
Club Sauce Is Shuttering Its Doors
How To Make Your Valentine Swoon!
Club Sauce Is Shuttering Its Doors...
...to higher prices that is. Now you can enjoy high quality, delicious tasting
gourmet and specialty food from Club Sauce with our new and improved
BUY MORE SAVE MORE customer appreciation program. We've reduced the
minimum order size over 60% for even greater discounts on our premium quality products.
You'll receive discounts on our already low prices with a minimum purchase of $25
with discounts up to 15%. Just enter the code indicated below at time of checkout
and be rewarded with an instant discount for the amount purchased. That's our way of
saying how much "we appreciate your business".
Buy More Save More Now!
___________________________________________________________________
BUY MORE SAVE MORE!
The more you purchase the greater the savings you can receive. Just use the simple
coding below at checkout and the discount will be automatically deducted from the total
product amount purchased.
Buy now $25 to $74 and save 5% on your order with code 0500.
Buy now $75 to $124 and save 10% on your order with code 1000
Buy now $125 or more and save 15% on your order with code 1500
Be sure to use the one appropriate code at checkout and the discounts will
automatically be applied to your order. (Only one discount can be applied to an order).
Buy More Save More Now!
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How To Make your Valentine Swoon!
We're featuring this flavorful and healthy recipe so you can prepare it for your
special Valentine. You'll find it quick, easy, and as delicious as it is colorful and
a great way to say I love you.
What could be tastier than fresh berries, whip cream and a pomegranate splash! I know
my Valentine will be swooning with the very first bite.
Raspberry Mash with a Pomegranate Splash!
Happy Valentines Day,
Jules Silver and the Club Sauce Team
Tuesday, February 03, 2009
It's all about the sauce. Cooking is my passion and I do believe that just about everything worth eating probably uses a sauce in one form or another. So I would like to dedicate this blog to all forms of cooking and sauce making from any where in the world. It is the fusion of flavors and the unlimited creativity that fuels new ways of enjoying food.
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