Sauce Talk.
SHHHHHHHHHH. The secrets out. Morton's of Chicago the famous steak chain has recently released a cookbook with their secret recipes, ingredients and inofrmation all about steaks. Wouldn't you like to know what cut of meat works best for what kind of recipe? How to make a special sauce and more?
The hardback cookbook, Morton's Steak Bible is being offered at no additional charge until Friday September 15th 2006. It's not an advertised special on the website but is being sent free of charge with each order over $125. That's like a 24% discount for some of the best kept secrets in the industry.
Learn which steaks and cuts are the best for which recipes and best of all learn about some of the fabulous sauces to use with steak. Although it's called Morton's Steak Bible they have a number of great recipes from their restaurants.
We at Club Sauce love it even more because it mentions some of our fabulous products like our More Than Gourmet Demi Glace. Check it out. We know it will help make your meals a great success.
Sauce Talk.
Tuesday, September 12, 2006
It's all about the sauce. Cooking is my passion and I do believe that just about everything worth eating probably uses a sauce in one form or another. So I would like to dedicate this blog to all forms of cooking and sauce making from any where in the world. It is the fusion of flavors and the unlimited creativity that fuels new ways of enjoying food.
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