Pomegranate Reductions, The Biggest splash of the Season!
MarXana Brand Foods introduces a distinctive new line of five delicious pomegranate based sauces, appropriately named Splash! These all-natural, micro-brewed reductions combine the lush sweet-tart flavor of pomegranate molasses, wine, and the natural essence of various berries into a mouthful of bursting flavor.
Manufacturer and owner, Jules Silver, of MarXana Brand Foods and Club Sauce came up with the idea of using pomegranate as a base for these reduction sauces several years ago. Knowing the fruit is widely enjoyed throughout the Indo-European countries for cooking, flavoring, and their many health benefits made the pomegranate a natural choice. “The prospect of creating a sauce that is refreshingly different and easy to use is just what the American palate needs,” he said.
A combination of beautiful all-natural ruby red pomegranate molasses (no sugars or sweeteners added), wine, and berry essence is micro-brewed in small batches and slowly reduced in special kettles. This process marries the piquant flavors of the various ingredients into a thick sauce known as a reduction.
Jules says “it only takes a splash to add a whole lot of flavor to a recipe.” Splash these reductions on ice cream, toss with berries or use to baste grilled fruit. They are delicious with oatmeal, yogurt, and in salads. Use as a marinade, glaze pork, duck, chicken, fish, seafood, pan sauces, martinis, cheese cake, cheeses, tofu, rice, and polenta. It is a “Sassy Splash of Flavor” that is delicious on just about everything.
These attractively packaged 12 ounce bottles are currently offered in five popular flavors: Pomegranate Port Reduction; Mission Fig Port Reduction; Black Currant Cabernet Reduction; Tart Cherry Syrah Reduction; and Blueberry Merlot Reduction. For more information and to purchase please visit www.clubsauce.com listed in the New Products category. For wholesale information please call Jules Silver at 888-560-3562 or email saucemaster@clubsauce.com
Sauce Talk.
Saturday, September 29, 2007
It's all about the sauce. Cooking is my passion and I do believe that just about everything worth eating probably uses a sauce in one form or another. So I would like to dedicate this blog to all forms of cooking and sauce making from any where in the world. It is the fusion of flavors and the unlimited creativity that fuels new ways of enjoying food.
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